Turkey Meatball Reuben Subs

from Cooking Light

2 tsp paprika, divided
1 1/2 tsp ground coriander
1 tsp bottled minced garlic
3/4 tsp black pepper
1/2 tsp sugar
1/4 tsp salt
1/4 tsp ground red pepper
1 pound ground turkey
Cooking spray
4 (e oz) wheat submarine rolls
1 1/3 cups packaged coleslaw
1/4 cup reduced fat Thousand Island dressing
4 slices Swiss cheese

1. Preheat broiler.
2. Combine 1 1/2 tsp paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping T each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
3. While meatballs cook, hollow out bread, leaving a 1/2 in thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 min or until cheese melts. Divide slaw among sandwiches.

Yield: 4 servings.