Brown Soda Bread

from Cooking Light Cooking spray 11.25 oz whole-wheat flour (about 2 1/2 cups) 2.25 oz all-purpose flour (about 1/2 cup) 1/2 cup steel-cut oats (such as McCann's) 2 Tbsp brown sugar 1 Tbsp wheat germ 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 cups low-fat buttermilk 1 large egg, lightly beaten 1. Preheat oven to 325. 2. Coat a 9x5 inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray. 3. Weight or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined. 4. Spoon the mix into prepared pan. Bake at 325 for 1 hour and 5 min or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment and slice into 12 slices.