Grilled Salmon with Citrus-Tomato Salsa

from Cooking Light. 2 medium tomatoes, chopped 2 large navel oranges, peeled, sectioned and coarsely chopped 2/3 cup sliced green onions 4 Tbsp chopped fresh cilantro 2 tsp finely chopped, seeded jalapeno pepper 4 salmon filets (~ 1 lb) 1. Combine all ingredients in a large bowl. Season, if desired, with salt and ground black pepper, set aside. 2. Grill or broil salmon and serve with salsa. Serves 4.