from Cooking Light
1/2 C crushed amaretti cookies (about 8 cookies)
2 T brown sugar
4 large ripe peaches, halved and pitted
Cooking spray
8 t butter
1 oz bittersweet chocolate, shaved
1. Preheat broiler.
2. Combine cookie crumbs and sugar in a small bowl.
3. Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded T cookie crumb mixture. Arrange peaches in an 11x7 glass or ceramic baking dish coated with cooking spray. Place 1 t butter on top of each filled half. Broil 2 min or until butter melts. Sprinkle evenly with chocolate.
Yield: 8 servings.
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