Brandied Peach Shortcakes

from Cooking Light

1/4 C fat-free plain Greek yogurt
1 t sugar
1 50 ml bottle brandy, divided
1 T butter, melted
1 T honey
4 firm ripe peaches, halved and pitted
Cooking spray
4 Citrus shortcake squares (find recipe)

1. Preheat grill to med-high heat.

2. Combine yogurt, sugar, and 1 t brandy. Cover and chill.

3. Combine remaining brandy, butter, and honey.

4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 min on each side or until grill marks appear. Remove peaches from grill; thinly slice and palce in a bowl. Stir in honey mixture.

5. Split each citrus shortcake square in half; spoon about 1 1/4 C peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 T yogurt mix.

Yield: 4 servings.