from Cooking Light
1/4 C fat-free plain Greek yogurt
1 T fresh lemon juice
1 T extra-virgin olive oil
1/2 t sugar
1/2 t Dijon mustard
1/4 t salt
1/4 t freshly ground black pepper
1/4 C chopped fresh parsley
1 12 oz package broccoli slaw
1. Combine first 7 ingredients in a large bowl; stir iwth a whisk. Add parsley and broccoli slaw; toss to coat.
Yield: 4 servings.
No comments:
Post a Comment