from Cooking Light
2 T canola mayonnaise
1/4 t grated lime rind
1/4 t grated lemon rind
1 t fresh lemon juice
1/4 t freshly ground black pepper
1 garlic clove, minced
8 slices white bread
1/2 pound deli-sliced smoked turkey
2 cups trimmed watercress
4 slices provolone cheese
1. Heat a grill pan over medium high heat.
2. Combine first 6 ingredients; spread evenly over four bread slices. Top evenly with turkey, watercress, cheese, and remaining bread slices.
3. Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches to press gently to flatten. Cook 2 min on each side (leave skillt on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
Yield: 4 servings.
No comments:
Post a Comment