from Cooking Light
8 slices rye bread
1/4 cup fat-free Thousand Island dressing
8 slices reduced-fat Swiss cheese
1/4 cup refrigerated sauerkraut, rinsed and drained
8 oz deli low-sodium turkey breast
Put the sandwiches together. Heat a large skillet over medium-high heat. Add sandwiches; place another heavy skillet on top of sandwiches; press gently to flatten. Cook 2 min on each side or until browned and cheese melts.
Yield: 4 servings.
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