Spiced Pork Tenderloin with Sauteed Apples

from Cooking Light

1/2 tsp salt
1/4 tsp ground coriander
1/4 tsp ground black pepper
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1 pound pork tenderloin, trimmed and cut into 12 pieces
Cooking spray
2 Tbsp butter
2 cups thinly sliced unpeeled Braeburn or Gala apple
1/3 cup thinly sliced shallots
1/8 tsp salt
1/4 cup apple cider
1 tsp fresh thyme leaves

1. Heat large cast-iron skillet over medium-high heat. Combine first 5 ingredients and sprinkle spice mixture evenly over pork. Coast pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pokr from pan; keep warm.
2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 tsp salt; saute 4 minutes or until apple starts to brown. Add apple cider to pan and cook for 2 min or until apple is crisp-tender. Stir in thyme leaves.
3. Serve apple mixture over pork.

Serves 4.