1/4 cup hot pepper sauce, divided
1 pound chicken breast tenders
1/2 cup (2 oz) crumbled blue cheese
6 Tbsp canola mayonnaise
8 slices white or sourdough bread
Preheat broiler; coat broiler pan with cooking spray. Combine 2 Tbsp sauce and chicken in a medium bowl, tossing to coat. Arrange chicken in a single layer on broiler pan; broil 4 min on each side or until done. Place chicken in a bowl; toss with remaining 2 Tbsp sauce. Combine cheese and mayonnaise. Spread 3 tablespoons of cheese mixture on each of 4 bread slices; top each with one-fourth of cooked chicken and 1 bread slice. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange 2 sandiwches in pan. Place a cast iron or heavy skillet on top of sandwiches; press gently. Cook for 3 min on each side or until bread is toasted. Repeat procedure.
4 servings.
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