Salad base
- 1 lb. pasta cooked
- 1 red onion, chopped
- 2 tomatoes, peeled, seeded and chopped
- 1 green pepper, chopped
- 1 shallot, chopped
Dressing
- 1/2 cup sour cream
- 1 cup mayo
- 2 Tbsp. whit wine vinegar
- 1 tsp. dill weed
Vinaigrette
- 1/4 cup EVOO
- 1/4 cup red wine vinegar
- 1Tbps. Dijon Mustard
- salt/pepper
Garnish
- snow peas and paresely
Prep:
Marinate salad base in vinaigrette for an hour
add dressing, garnish and chill
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