Baked Salmon with Tangerine Ginger Relish

Ingredients

• 1 lb. center-cut king salmon
• 2 tangerines
• 1/2 Tbp. tangerine juice
• 3/4 tsp. grated fresh ginger
• 1 tsp. lemon juice
• 1/4 cup scallion (~1 green onion)
• 1 tsp. EVOO

Relish (Start before salmon prep)

• remove rind and section tangerine
• let drain in strainer for 15 minutes
• wisk 1/2 Tbs. tangerine juice, lemon juice, EVOO, ginger, scallion and diced tangerine

Salmon Prep

• Cut salmon into 1 inch sections (2 sections)
• Make 4-5 cuts through the skin of each piece 
• Pat salmon dry
• Preheat oven and baking sheet to 500F degrees

• brush both sides of salmon with EVOO, salt and pepper
• lower heat to 275F
• place salmon on heated baking sheet and return to oven for 9-13 minutes 
• check temp at 10 min - should be 125F

Serve Relish over Salmon