Dijon Mustard Shrimp Pasta

Cook Time: 35 minutes

Prep Time: 30 minutes (give an extra 20 min if you have to clean the shrimp)

Ingredients: 

• 1 oz. EVOO
• 1 medium yellow onion (sliced)
• 1.5 lbs brown crimini mushrooms (sliced)
• 2 gloves garlic (minced)
• 1 Tbs. dijon mustard
• 1 pinch sea salt
• pepper to taste
• 1 pinch fennel
• 1 pinch corriander
• 1/4 tsp. rosmary
• 1/4 tsp. sage
• 1/4 tsp. thyme
• 2 cups white wine (chardonnay preferred)
• 1.5 lb. cleaned uncooked shrimp
• angel hair pasta

Preparation

•  In large saute pan, over medium heat, saute oil, onions, garlic and mushrooms until onions are translucent and mushrooms release (about 5-7 minutes) 
• remove veggies while retaining some of the sauce in the pan, stir in mustard, seasoning and white wine
• let sauce reduce to about half (5-7 minutes) (Note: this is a good time to start the pasta so they are ready at the same time)
• add veggies back in along with uncooked shrimp
• Saute until shrimp are pink (3-4 minutes)
• Serve on bead of pasta with sauce

Serves: 4