Madras Chicken Curry

Ingredients:

6 chicken thighs
1 large yellow onion
3 tbsp. olive oil
1 bag mixed pepper strips
2.5 cups crushed red tomatoes
3 tbsp ground cumin
4 tbsp madras curry powder
1 tsp cayenne pepper
pinch cinnamon
pinch ground clove

Optional:
White rice
Mango Chutney
Cashews


Cook:

1. Sautee chicken, onion and olive oil in a pot
2. add peppers
3. add tomato
4. add spices
5. simmer for 1 hour minimum