Italian Meat Sauce

Ingredients:

1 large yellow onion
1 Tbs olive oil
1 lb. lean ground turkey or chicken sausage
2 cloves garlic (finely minced)
1 Tsp celery salt
1 chicken bullion cube
1/2 Tbs Thyme
1/2 Tbs Oregono
6 fresh basil leaves
1 Tsp Ground Black pepper
8 mushrooms
1 very large fresh tomato ( can sub 1 16 oz. can of crushed tomatoes)
1 cup red wine (merlot or cab)

Cooking:

1. Sauté 1 onion in about 1 tablespoon of olive oil until the onion is transparent.
2. Add 1 lb. of ground lean beef and sauté until cooked.
3. Add spices
4. Add about 6 large sliced mushrooms and 2 diced mushrooms- sauté until just cooked.
5. Add tomatos
6. Add red wine
7. Cook for about 15 minutes.

Makes enough for about 4 people, serve over pasta.