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Sunday, January 06, 2013

Winter Cobbler Biscuits

1 3/4 C all-purpose flour
2 1/2 t baking powder
1 t salt

Mix together and rub in 4 T butter

1 C shredded sharp cheddar cheese

Beat 1 egg with 2/3 C milk separately, then add enough of that mixture to the dry ingredients to make a soft dough (probably ~1/2 of it).

Roll out to 1/2" thickness and cut into 2" circles

Brush with remaining egg and milk mixture.

Alternate: 2 t chopped fresh oregano

Bake at 400 for 10-12 minutes.

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