Ingredients:
- 1 lb. brussel sprouts
- 1 tsp. salt
- 2 Tbsp. EVOO
- 1/4 tsp. red pepper flakes
- 5 cloves minced garlic
- 1/4 tsp. nutmeg
- 1/2 cup grated parmesan cheese
Prep:
- trim stems, pluck dead leaves and halve brussel sprouts
- Bring 2 Quarts of water to a boil in a large sauce pan
- Boil sprouts with salt in water for 4-5 minutes (so they are just under done)
- Drain spouts and set aside
- Sauté olive oil, garlic and red pepper for 1 minute
- Add nutmeg and sprouts and saute for 1 more minute
- Mix in cheese until it melts - about 1 more minue
Source: http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-for-People-Who-Think-They-Hate-Brussels-Sprouts-358275
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