Coconut Macaroons Recipe
- Makes ~45
- Prep Time: 15 min.
- Total Time: 60 min.
Ingredients
- 2 - 14 ozs. bags sweetened coconut flakes
- 2 - 14 ozs. bags sweetened shredded coconut
- 2 - 14 ozs. cans sweetened condensed milk
- 1/4 cup sour cream
- 2 Tablespoons heavy cream
- 1 Tablespoon Vanilla extract
- 1 lb. Semi Sweet or Dark Chocolate (optional)
Instructions
1. Mix all ingredients except chocolate until thoroughly combined
2. Gently press a portion of the batter into a #12 scoop
3. Place the macaroons on a parchment-lined baking sheet
4. Bake at 325 degrees for 40-45 minutes (rotate cookie sheet at 20 minutes) until toasted golden brown and base of macaroon is caramelized
5. Cool. Dip in chocolate.
2. Gently press a portion of the batter into a #12 scoop
3. Place the macaroons on a parchment-lined baking sheet
4. Bake at 325 degrees for 40-45 minutes (rotate cookie sheet at 20 minutes) until toasted golden brown and base of macaroon is caramelized
5. Cool. Dip in chocolate.
Modified from Chef Keem's Coconut Macaroons Squidoo.com
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