Chicken Coq au Vin

Equipment:
- Large pot

Ingredients:

- 1 Tbs EVOO
- 6 chicken thighs
- 1 Medium Yellow Onion
- 2 cups Mushroom
- 1 cup baby carrots
- 1 cup Peas
- 0.5 bottle Red Wine
- 1 Chicken Bullion Cube
- 1 Tsp Sage
- 1 Tsp Ground Thyme
- 0.5 Tsp Rosemary
- Salt/Pepper
- 1 Tbs Brandy

Cooking:

1. Saute Chicken and coarsely chopped onion in Olive Oil until chicken skin is browned and onions release
2. Add Mushrooms and saute until they release
3. Add carrots and spices
4. Cover chicken with wine
5. Cover pot and simmer for 30 min. on medium heat
6. Remove lid, add peas and brandy
7. Simmer for 15 min or until liquid has reduced