Brandy Pears

Brandy Pears:

Ingredients:
- 4 pears
- 4 Tbs Butter
- 4 Tbs Granulated Sugar
- 1/4 Tsp Vanilla Extract
- 1/4 cup Brandy (Courvoisier)
- Vanilla Bean Ice Cream

Making the Dish:

1. Peel Pears
2. Cut into chunks
3. Melt butter with pears in a medium skillet over medium heat
   
4. Stir in sugar and vanilla
   
5. Simmer until juice is syrupy (10-15 min)
6. Pour in Brandy
7. Simmer to burn off alcohol (2-3 min)
8. Remove from heat and immediately serve with vanilla bean ice cream